Wild mushroom and black pepper chicken winter warmer

I date an Australian, I’m surrounded by Australians, I love Australians. Except in winter. The moaning about the wet, the wind, the cold and the dark never ends. To help the long winter nights fly a little faster, I throw good intentions out the window and embrace indulgence with reckless abandon. This dish helps me do all this in under an hour. The key to making this one-pot warmer a success is reducing the mushroom liquor till it’s thick andRead more