Italian Sausage on orange and caper salad

Firstly, sorry for the long pause in publishing – sometimes life takes over. But I’m back and fully refreshed after two Mediterranean breaks in quick succession. One of my breaks was in Sicily and this recipe is classically Sicilian; marrying the best of the region in one simple dish packed full of unusual combinations. We headed to Modica, a crowded, tightly packed town full of Baroque charm, Aztec recipe chocolate and charm. I discovered this dish when the other halfRead more