Pickled eggs that are bright green – these are perfect with sticky chicken livers.Read more
Month: November 2017
Quarter century cacio e pepe
A really simple four-ingredient vegetarian dish that takes some manual work to get the sauce right but is well worth the effort.Read more
Wild mushroom and black pepper chicken winter warmer
This one-pot winter warmer is a no brainer for a star turn at a dinner party. Elegant? No! Tasty? Oh yessss…..Read more
Mum’s roast potatoes
My mum grew up in a Dockers’ Cafe in Bermondsey. These are the potatoes they served, and they’re crispy, they’re fluffy, they’re my mum’s and they are the best.Read more
Wild mushroom and chicken risotto for Ruby
When you’ve been hiking, exercised outdoors for any length of time you’re cold… to your marrow. This winter risotto will get you warm, right to the cockles of your heart.Read more
Claudie’s classic French vinaigrette
A salad is only as good as its vinaigrette – this recipe is the staple everyone needs to know.Read more
