Pickled eggs that are bright green – these are perfect with sticky chicken livers.Read more
Jammy figs for the bleak midwinter
We all know what it’s like in the UK in winter… cold, dank and, more often than not, it’s dreich.Read more
Coronation roast chicken for HM
A tasty take on the traditional roast with warm curry notes and seductively juicy sultanas.Read more
Mama’s coniglio in umido
An exceptionally easy yet authentically Sardinian recipe for rabbit (or chicken for the squeamish)Read more
Frisée aux lardons for Salad haters
A French classic and one of the best salad starters that you can prepare well in advance. Add an extra egg for a filling main.
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George’s bubble & squeak
This is a great British classic ,which makes the most of left overs and makes ’em tasty.Read more
Guard of honour for family and dogs
This is one of those really simple dishes that takes minimal preparation but gets lots of oohs and aahs.Read more
