Pug's Kitchen
Telling the stories while sharing the recipes
Category: food
-
This is a simple recipe from the 1930s for pickled pears which go great with cheese, ham and that Great British Classic – Ploughman’s lunch
-
A heavy weight dish with light weight prep and cooking. This is a great alternative to the Sunday roast.
-
Three easy to prepare meals for two people using one chicken… let’s see how this goes.
-
I’m fiercely proud of my niece – she’s bright, sharp, moody, clever, vibrant, charming and engaging. I would say that because I’m her uncle, and being a thoughtful uncle I’ve not posted a picture of her on here – at that age privacy and image should be in her control, not mine. She comes from…
-
A really simple fish dish that can scale up for as many people as your oven allows. A tiny bit of flair with the presentation will ensure a ton of ‘ooohs’ when you present it.
-
A lazy Sunday deserves a lazy, no fuss roast. Try venison for a change and with cubetti potatoes it’s just comfort in a dish.
-
A dish for when the weather turns cool but you’re in the mood for a touch of the Med… perfect as we emerge from lockdown.
-
Shakshuka is a dish you can flex to suit your spice and heat levels. It’s best served in one dish, for two people to share with as much crusty bread as you can manage.
-
This is an absolute belter of a soup! It’s quick, easy, cheap, tasty and just the warm hug we all need this January. Thank you Venus!
-
This British classic is easy to prepare, cheap on the wallet and lasts for days. It’s a real crowd pleaser.
Pug's Kitchen 