Pug's Kitchen
Telling the stories while sharing the recipes
Category: food
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This one-pot winter warmer is a no brainer for a star turn at a dinner party. Elegant? No! Tasty? Oh yessss…..
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My mum grew up in a Dockers’ Cafe in Bermondsey. These are the potatoes they served, and they’re crispy, they’re fluffy, they’re my mum’s and they are the best.
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When you’ve been hiking, exercised outdoors for any length of time you’re cold… to your marrow. This winter risotto will get you warm, right to the cockles of your heart.
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A salad is only as good as its vinaigrette – this recipe is the staple everyone needs to know.
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My sweet old neighbour in Zaragoza taught me how to make these sweet treats. Usually they are served around Easter – but they are delicious no matter what time of year you have ’em.
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Make these liver treats for your four-legged sidekick and your dog will truly be your very best friend…
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This is my Grandma’s go to Sunday roast. The cinnamon and tomato gravy is the real show stopper here.
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This is a great quick-fix dish which packs a ton of flavour. It’s also really flexible in how you flavour it… three options included.
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This dessert has been resurrected from its appearance in an Australian newspaper in 1935. It’s sweet, delicious and oddly familiar.
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We all know what it’s like in the UK in winter… cold, dank and, more often than not, it’s dreich.
Pug's Kitchen 