Pug's Kitchen
Telling the stories while sharing the recipes
Category: food
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Simple, tasty and surprising use of orange in a savoury dish… Wall’s sausages won’t do here, you need good, Italian snags.
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Simple, clean and tasty – fresh herring is often overlooked but this makes great use of it.
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This was the first one-pot wonder I mastered – gammon with lentils. the great thing with this is that it keeps! It’s more tasty the day after with lashings of Dijon mustard.
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A simple dish where the main ingredient is patience… the steak needs to steep in its marinade for best effect.
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Scrambled eggs done the only way they should be… slowly. Take your time… it’ll be well rewarded.
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A tasty take on the traditional roast with warm curry notes and seductively juicy sultanas.
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The French know how to treat a potato – and this recipe for creamy, cheesy gratin dauphinois steals the show.
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Quick fix, rich and tasty meal using four ingredients – salmon, mascarpone, pepper and pasta – to sate the biggest appetites.
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This is the ultimate hangover toasted cheese sandwich – the Marmite and dry roasted peanuts ensure the highest-octane umami hit.
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A really quick and flexible roast loin of pork dish which allows you to get creative with the stuffing.
Pug's Kitchen 