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George’s bubble & squeak
This is a great British classic, which makes the most of left overs and makes ’em tasty.
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Frisée aux lardons for Salad haters
A French classic and one of the best salad starters that you can prepare well in advance. Add an extra egg for a filling main.
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Updated: Brooklyn beet eggs
Pickled eggs that are bright green – these are perfect with sticky chicken livers.
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Mama’s coniglio in umido
An exceptionally easy yet authentically Sardinian recipe for rabbit (or chicken for the squeamish)
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Guard of honour for family and dogs
This is one of those really simple dishes that takes minimal preparation but gets lots of oohs and aahs.
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Ashley’s beef stew with smoked oysters
Soft-as-butter beef and rich smoky oysters create this stew that’s well worth the wait.
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Erinn’s Bánh mì (pork roll)
This is Asian street food with a western dash of élan – the pâté and the pickles make the pork go boom
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Henri’s goats cheese & onion frittata
Sweet onions, piquant goats cheese and a shed load of sage makes this a great dish for everyone, not just vegetarians.
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M de Lambert’s rabbit with wild mushroom tagliatelle
A simple French classic I picked up over a quarter of a century ago – Rabbit-Mushrooms-Pasta-Parmesan…. too good not to make.
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Red box roast chicken
20 odd years and dozens of influences later this is the perfect roast chicken with crispy skin for a fab family Sunday.
Pug's Kitchen
Telling the stories while sharing the recipes
Pug's Kitchen 