Tag: british food
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Quarter century cacio e pepe
A really simple four-ingredient vegetarian dish that takes some manual work to get the sauce right but is well worth the effort.
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Wild mushroom and black pepper chicken winter warmer
This one-pot winter warmer is a no brainer for a star turn at a dinner party. Elegant? No! Tasty? Oh yessss…..
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Mum’s roast potatoes
My mum grew up in a Dockers’ Cafe in Bermondsey. These are the potatoes they served, and they’re crispy, they’re fluffy, they’re my mum’s and they are the best.
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Wild mushroom and chicken risotto for Ruby
When you’ve been hiking, exercised outdoors for any length of time you’re cold… to your marrow. This winter risotto will get you warm, right to the cockles of your heart.
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Claudie’s classic French vinaigrette
A salad is only as good as its vinaigrette – this recipe is the staple everyone needs to know.
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Torrijas for Caleb via Milagros
My sweet old neighbour in Zaragoza taught me how to make these sweet treats. Usually they are served around Easter – but they are delicious no matter what time of year you have ’em.
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Grandma’s lamb with cinnamon gravy
This is my Grandma’s go to Sunday roast. The cinnamon and tomato gravy is the real show stopper here.
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Easy-yet-no-way-authentic saltimbocca
This is a great quick-fix dish which packs a ton of flavour. It’s also really flexible in how you flavour it… three options included.
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Amara’s resurrection of Cleopatra’s pudding
This dessert has been resurrected from its appearance in an Australian newspaper in 1935. It’s sweet, delicious and oddly familiar.
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Italian Sausage on orange and caper salad
Simple, tasty and surprising use of orange in a savoury dish… Wall’s sausages won’t do here, you need good, Italian snags.
Pug's Kitchen 