Tag: british recipe
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Henri’s goats cheese & onion frittata
Sweet onions, piquant goats cheese and a shed load of sage makes this a great dish for everyone, not just vegetarians.
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M de Lambert’s rabbit with wild mushroom tagliatelle
A simple French classic I picked up over a quarter of a century ago – Rabbit-Mushrooms-Pasta-Parmesan…. too good not to make.
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Red box roast chicken
20 odd years and dozens of influences later this is the perfect roast chicken with crispy skin for a fab family Sunday.
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Wild mushroom and black pepper chicken winter warmer
This one-pot winter warmer is a no brainer for a star turn at a dinner party. Elegant? No! Tasty? Oh yessss…..
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Mum’s roast potatoes
My mum grew up in a Dockers’ Cafe in Bermondsey. These are the potatoes they served, and they’re crispy, they’re fluffy, they’re my mum’s and they are the best.
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Wild mushroom and chicken risotto for Ruby
When you’ve been hiking, exercised outdoors for any length of time you’re cold… to your marrow. This winter risotto will get you warm, right to the cockles of your heart.
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Claudie’s classic French vinaigrette
A salad is only as good as its vinaigrette – this recipe is the staple everyone needs to know.
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Torrijas for Caleb via Milagros
My sweet old neighbour in Zaragoza taught me how to make these sweet treats. Usually they are served around Easter – but they are delicious no matter what time of year you have ’em.
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Grandma’s lamb with cinnamon gravy
This is my Grandma’s go to Sunday roast. The cinnamon and tomato gravy is the real show stopper here.
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Easy-yet-no-way-authentic saltimbocca
This is a great quick-fix dish which packs a ton of flavour. It’s also really flexible in how you flavour it… three options included.
Pug's Kitchen 