Tag: british recipe
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Amara’s resurrection of Cleopatra’s pudding

This dessert has been resurrected from its appearance in an Australian newspaper in 1935. It’s sweet, delicious and oddly familiar.
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Italian Sausage on orange and caper salad

Simple, tasty and surprising use of orange in a savoury dish… Wall’s sausages won’t do here, you need good, Italian snags.
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Jarod’s herring, beets & dill

Simple, clean and tasty – fresh herring is often overlooked but this makes great use of it.
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Fabien’s cured/smoked ham with lentils

This was the first one-pot wonder I mastered – gammon with lentils. the great thing with this is that it keeps! It’s more tasty the day after with lashings of Dijon mustard.
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Tagliata for Sarah (aka Drag Queen steak)

A simple dish where the main ingredient is patience… the steak needs to steep in its marinade for best effect.
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Neither hurried nor harried eggs

Scrambled eggs done the only way they should be… slowly. Take your time… it’ll be well rewarded.
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Anne’s gratin dauphinois

The French know how to treat a potato – and this recipe for creamy, cheesy gratin dauphinois steals the show.
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Alessandra’s peppery salmon gnocchi

Quick fix, rich and tasty meal using four ingredients – salmon, mascarpone, pepper and pasta – to sate the biggest appetites.
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Pug’s savoury grilled cheese

This is the ultimate hangover toasted cheese sandwich – the Marmite and dry roasted peanuts ensure the highest-octane umami hit.
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Stuffed loin of pork for dad

A really quick and flexible roast loin of pork dish which allows you to get creative with the stuffing.