Tag: italian food
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Quarter century cacio e pepe

A really simple four-ingredient vegetarian dish that takes some manual work to get the sauce right but is well worth the effort.
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Italian Sausage on orange and caper salad

Simple, tasty and surprising use of orange in a savoury dish… Wall’s sausages won’t do here, you need good, Italian snags.
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Tagliata for Sarah (aka Drag Queen steak)

A simple dish where the main ingredient is patience… the steak needs to steep in its marinade for best effect.
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Alessandra’s peppery salmon gnocchi

Quick fix, rich and tasty meal using four ingredients – salmon, mascarpone, pepper and pasta – to sate the biggest appetites.
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Double-dipped Porchetta veal chops for Damien

A smasher of a dish for a chop – veal or pork. Just make sure the chop is substantial.