Tag: pug
-
Claudie’s classic French vinaigrette
A salad is only as good as its vinaigrette – this recipe is the staple everyone needs to know.
-
Torrijas for Caleb via Milagros
My sweet old neighbour in Zaragoza taught me how to make these sweet treats. Usually they are served around Easter – but they are delicious no matter what time of year you have ’em.
-
Toby’s treats
Make these liver treats for your four-legged sidekick and your dog will truly be your very best friend…
-
Grandma’s lamb with cinnamon gravy
This is my Grandma’s go to Sunday roast. The cinnamon and tomato gravy is the real show stopper here.
-
Easy-yet-no-way-authentic saltimbocca
This is a great quick-fix dish which packs a ton of flavour. It’s also really flexible in how you flavour it… three options included.
-
Amara’s resurrection of Cleopatra’s pudding
This dessert has been resurrected from its appearance in an Australian newspaper in 1935. It’s sweet, delicious and oddly familiar.
-
Italian Sausage on orange and caper salad
Simple, tasty and surprising use of orange in a savoury dish… Wall’s sausages won’t do here, you need good, Italian snags.
-
Jarod’s herring, beets & dill
Simple, clean and tasty – fresh herring is often overlooked but this makes great use of it.
-
Fabien’s cured/smoked ham with lentils
This was the first one-pot wonder I mastered – gammon with lentils. the great thing with this is that it keeps! It’s more tasty the day after with lashings of Dijon mustard.
-
Tagliata for Sarah (aka Drag Queen steak)
A simple dish where the main ingredient is patience… the steak needs to steep in its marinade for best effect.
Pug's Kitchen 