Tag: vegetarian
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Resurrection: 1936 spiced pickled pears
This is a simple recipe from the 1930s for pickled pears which go great with cheese, ham and that Great British Classic – Ploughman’s lunch
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Updated: Brooklyn beet eggs
Pickled eggs that are bright green – these are perfect with sticky chicken livers.
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Henri’s goats cheese & onion frittata
Sweet onions, piquant goats cheese and a shed load of sage makes this a great dish for everyone, not just vegetarians.
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Quarter century cacio e pepe
A really simple four-ingredient vegetarian dish that takes some manual work to get the sauce right but is well worth the effort.
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Mum’s roast potatoes
My mum grew up in a Dockers’ Cafe in Bermondsey. These are the potatoes they served, and they’re crispy, they’re fluffy, they’re my mum’s and they are the best.
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Claudie’s classic French vinaigrette
A salad is only as good as its vinaigrette – this recipe is the staple everyone needs to know.
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Torrijas for Caleb via Milagros
My sweet old neighbour in Zaragoza taught me how to make these sweet treats. Usually they are served around Easter – but they are delicious no matter what time of year you have ’em.
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Amara’s resurrection of Cleopatra’s pudding
This dessert has been resurrected from its appearance in an Australian newspaper in 1935. It’s sweet, delicious and oddly familiar.
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Neither hurried nor harried eggs
Scrambled eggs done the only way they should be… slowly. Take your time… it’ll be well rewarded.
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Cauliflower cheese for Jarod
Who doesn’t love cauliflower cheese? The Swiss cheese in this dish is what gives the cauliflower the kick it deserves.
Pug's Kitchen 