Pickled eggs that are bright green – these are perfect with sticky chicken livers.Read more
Posts tagged: #vegetarian
Henri’s goats cheese & onion frittata
Sweet onions, piquant goats cheese and a shed load of sage makes this a great dish for everyone, not just vegetarians.Read more
Quarter century cacio e pepe
A really simple four-ingredient vegetarian dish that takes some manual work to get the sauce right but is well worth the effort.Read more
Mum’s roast potatoes
My mum grew up in a Dockers’ Cafe in Bermondsey. These are the potatoes they served, and they’re crispy, they’re fluffy, they’re my mum’s and they are the best.Read more
Claudie’s classic French vinaigrette
A salad is only as good as its vinaigrette – this recipe is the staple everyone needs to know.Read more
Resurrection: 1936 spiced pickled pears
This is a simple recipe from the 1930s for pickled pears which go great with cheese, ham and that Great British Classic – Ploughman’s lunchRead more
Torrijas for Caleb via Milagros
My sweet old neighbour in Zaragoza taught me how to make these sweet treats. Usually they are served around Easter – but they are delicious no matter what time of year you have ’em.Read more
