Pug's Kitchen
Telling the stories while sharing the recipes
Category: food
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Who doesn’t love cauliflower cheese? The Swiss cheese in this dish is what gives the cauliflower the kick it deserves.
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A really simple chicken dish that’s brought to life with the lemon-peppery goodness of sumac. The cooler brings the heat down, so you can eat more…
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A smasher of a dish for a chop – veal or pork. Just make sure the chop is substantial.
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This dish is full of hacks – the reult tastes like you’ve spent hours creating it. The liver packs all the umami flavour you want in the winter months.
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Not really, just an assembly. Brits are often afraid of using herbs as the star of the show; this assembly sets that straight.
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This is just an excuse to showcase a great spice – sumac – with one of the nations favourite snacks.
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A really lovely alternative for the cheese course – baked cheese with a fruity herb topping. Dead easy to make too.
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A British classic that we all made in school and that keeps for an age. rock cakes rock!
Pug's Kitchen 