Pug's Kitchen

The best way to serve chicken livers… rich, buttery, sticky, earthy with a touch of fire…

This is my digital love letter to lamb – the dish that brings back the happiest childhood memories

The ultimately comfort dish – great tastes, some effort but the result is potato heaven.

Simple, tasty and a real celebration of UK produce, this hotpot has to be tasted to be believed…

A simple yet good-looking fish dish for the BBQ season, made for the best friend’s birthday.

A great lamb dish for the bbq – minimal preparation and maximum flavour.

The French 75 – a simple, classic and classy start to a celebration.

An omelette of goose egg, confit onions and comté cheese… enjoy!

This is the first time I’ve made sauerkraut.. for a dish that brings back warm memories of a cold winter in Paris 1996…