Tag: british food
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Lucy’s liver and onions with polenta

This dish is full of hacks – the reult tastes like you’ve spent hours creating it. The liver packs all the umami flavour you want in the winter months.
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Cousin Barbara’s herb salad with sweet onions

Not really, just an assembly. Brits are often afraid of using herbs as the star of the show; this assembly sets that straight.
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Spicy sugar-free popcorn

This is just an excuse to showcase a great spice – sumac – with one of the nations favourite snacks.
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Baked Camembert & warm fruit topping for everyone

A really lovely alternative for the cheese course – baked cheese with a fruity herb topping. Dead easy to make too.
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Rock cakes inspired by Pear Tree Cottage

A British classic that we all made in school and that keeps for an age. rock cakes rock!