Tag: british recipe
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Resurrection: 1936 spiced pickled pears

This is a simple recipe from the 1930s for pickled pears which go great with cheese, ham and that Great British Classic – Ploughman’s lunch
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Bream with a Bang

A really simple fish dish that can scale up for as many people as your oven allows. A tiny bit of flair with the presentation will ensure a ton of ‘ooohs’ when you present it.
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Noel’s cinnamon lemon chicken with rice

Chicken… Good! Lemon… Good! Cinnamon… Mmmmm. This dish has ’em all and takes less than an hour to get on the table.
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Sam’s Turkish fish stew

This dish is the perfect triumvirate: quick to cook, tasty to eat and healthy to boot. Make it… make it now.
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3 Beauties for a BBQ

Three main course meals for the BBQ that aren’t sausages, burgers or drumsticks…
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George’s bubble & squeak

This is a great British classic, which makes the most of left overs and makes ’em tasty.
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Updated: Brooklyn beet eggs

Pickled eggs that are bright green – these are perfect with sticky chicken livers.
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Guard of honour for family and dogs

This is one of those really simple dishes that takes minimal preparation but gets lots of oohs and aahs.
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Ashley’s beef stew with smoked oysters

Soft-as-butter beef and rich smoky oysters create this stew that’s well worth the wait.
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Erinn’s Bánh mì (pork roll)

This is Asian street food with a western dash of élan – the pâté and the pickles make the pork go boom