Tag: pugs kitchen
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Resurrection: 1936 spiced pickled pears
This is a simple recipe from the 1930s for pickled pears which go great with cheese, ham and that Great British Classic – Ploughman’s lunch
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Chicken adobo for Ava
I’m fiercely proud of my niece – she’s bright, sharp, moody, clever, vibrant, charming and engaging. I would say that because I’m her uncle, and being a thoughtful uncle I’ve not posted a picture of her on here – at that age privacy and image should be in her control, not mine. She comes from…
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Bream with a Bang
A really simple fish dish that can scale up for as many people as your oven allows. A tiny bit of flair with the presentation will ensure a ton of ‘ooohs’ when you present it.
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Noel’s cinnamon lemon chicken with rice
Chicken… Good! Lemon… Good! Cinnamon… Mmmmm. This dish has ’em all and takes less than an hour to get on the table.
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Sam’s Turkish fish stew
This dish is the perfect triumvirate: quick to cook, tasty to eat and healthy to boot. Make it… make it now.
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3 Beauties for a BBQ
Three main course meals for the BBQ that aren’t sausages, burgers or drumsticks…
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George’s bubble & squeak
This is a great British classic, which makes the most of left overs and makes ’em tasty.
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Frisée aux lardons for Salad haters
A French classic and one of the best salad starters that you can prepare well in advance. Add an extra egg for a filling main.
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Updated: Brooklyn beet eggs
Pickled eggs that are bright green – these are perfect with sticky chicken livers.
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Guard of honour for family and dogs
This is one of those really simple dishes that takes minimal preparation but gets lots of oohs and aahs.
Pug's Kitchen 